Grilled Chicken Thighs With Zucchini Noodles and Blueberry-Tarragon Sauce

This Is a Cool New Chicken Recipe!

Grilled chicken is an all-time favorite item among all ages. Though there are various recipes to prepare your grilled chicken, it never fails to tweak them with your own touch. Here’s a unique recipe for grilled chicken to indulge in a burst of flavors. This tantalizing recipe features grilled chicken thighs, well-seasoned zucchini noodles, and a delectable blueberry-tarragon sauce. The delicious combination of juicy chicken, vibrant zucchini, and the unique blend of blueberries and tarragon creates a symphony of tastes that will leave your palate craving more. Whether you’re hosting a summer barbecue or simply looking for a wholesome and flavorful meal, this mouthwatering recipe will surely impress all.

The Specialty

The Specialty

This unique and lip-smacking grilled chicken dish offers a delightful culinary experience with its harmonious blend of flavors and textures. From the vibrant and tangy blueberry-tarragon sauce to the succulent grilled chicken thighs and refreshing zucchini noodles, each component contributes to a symphony of tastes that will leave you craving more. Here’s the recipe to savor this extraordinary combination and impress your taste buds with a memorable meal.

Ingredients (For 4 Servings):

● Bone-in skin-on chicken thighs, 8 pieces

● Chicken broth, ½ cup

● Zucchini noodles, 8 cups

● Blueberries, 2 cups

● Pomegranate juice or dry red vino, ½ cup

● Minced garlic, 3 cloves

● Halved lemons, 2

● Chopped fresh tarragon, 3 tablespoons

● Honey, 2 tablespoons

● Olive oil, 1 tablespoon

● Salt, ¼ teaspoon

● Ground black pepper, ¼ teaspoon

● Smoked paprika, 2 teaspoons


(For Blueberry-Tarragon Sauce)

● Combine all the blueberries, 2 tablespoons of tarragon, garlic, vino, broth, and honey in a large saucepan.

● Bring the mixture to a boil and then reduce the heat. Let it simmer uncovered for about 30 minutes or until the sauce has reduced to approximately 1¼ cups.

● Season the sauce with salt and ground black pepper according to taste.