Forget Microwave and Heat Up Hot Pockets in an Air Fryer

When the craving for a Hot Pocket strikes, we all want that perfect combination of molten cheese, salty meat, and a crispy pastry shell. While microwaving is a common reheating method, it often results in a disappointing mushy center and overcooked ends. Thankfully, there’s a better way to enjoy this delicious treat – consider reheating them with an air fryer. Not only does it provide faster cooking times, but it also ensures evenly heated snacks with the ultimate balance of crunchiness and melting cheesy goodness.

Why Use an Air Fryer

Air fryers are known for their versatility in the kitchen, tackling a wide range of cooking tasks. When it comes to reheating smaller snacks like Hot Pockets, the air fryer offers several advantages over traditional methods. The hot air circulation within the fryer results in a super-brown, crispy pastry, and fillings that are heated evenly throughout. With an air fryer, you can achieve that perfectly balanced texture of crunchy outside yet melting inside.

How to Reheat Hot Pockets in an Air Fryer

● To reheat Hot Pockets in an air fryer, start by preheating the appliance for three minutes. This step is crucial to ensure even cooking and prevent a soggy result. Unlike microwave cooking, there’s no need to use the small cardboard sleeve or susceptor included with each Hot Pocket, as air fryers excel at distributing heat evenly.

● Next, unwrap one or two Hot Pockets from their packaging and place them in the basket of the preheated air fryer. Set the temperature to 360 degrees Fahrenheit, and then cook for the recommended time based on the flavor and quantity. For example, the popular Garlic Buttery Crust Pepperoni Pizza Hot Pockets typically require 16-18 minutes.

● Once the cooking time is up, carefully remove the Hot Pockets from the air fryer. Allow them to cool slightly before indulging in the irresistible combination of flavors and textures.