I Love Lucy is not just a classic TV show; it’s a show that has a solid fandom because of its wide mass appeal. It originally ran from 1951 to 1957, featuring 180 episodes that fall into the category of sheer brilliance! However, not everyone knows what went down behind the screens of this epic show. The magic of I Love Lucy lies not only in its on-screen hilarity but also in the behind-the-scenes artistry. Here are glimpses of four moments and what occurred behind the scenes.
“Be a Pal” and “Ricky Thinks He’s Going Bald”
In the episode “Be a Pal,” Ethel attempts to spice up Lucy’s marriage by suggesting she glamorize herself. What follows is a disastrous attempt at playing poker and a hilarious endeavor to remind Ricky of his childhood, culminating in Lucy’s memorable mimicry of Carmen Miranda. What adds an extra layer of comedy is the presence of Carmen Miranda herself in the audience, witnessing Lucille Ball’s brilliant imitation.
“Ricky Thinks He’s Going Bald,” the episode where Lucy tries to show Ricky the reality behind what bald men look like, was shot in one single go! However, that is not the most interesting part about this episode. What is hilarious is that the sequence of this episode was reversed by Lucy. Originally, Lucy was supposed to show hair restorative things and then host a bald party, but the opposite happened.
“The Fashion Show” and “Pioneer Women”
In “The Fashion Show,” Lucy, determined to own a stunning Dan Loper gown, finds herself participating in a Hollywood Wives fashion show during the fourth season. During this time, host Gordon MacRae’s wife, actress Sheila MacRae, was grappling with a personal tragedy. In response, Lucille Ball had an episode crafted where she could essentially play herself, lifting her spirits. This episode, as Mark explains, served the sole purpose of providing Lucille with an opportunity to indulge in a bit of fashion glamor and humor during a challenging period.
In the episode “Pioneer Women,” Lucy and Ethel decide to replicate the lifestyle of their ancestors, leading to a comedic catastrophe in bread baking. The absurdity reaches new heights when they misread the cookbook, adding an astronomical amount of yeast. While the episode defies culinary logic, Geoffrey Mark emphasizes Lucille Ball’s commitment to making the implausible seem possible through genuine belief in her character’s actions.
When it comes to cooking frozen peas, many assume that the simplest method is to boil them in a pot of water. But there’s a right and wrong way to cook this popular frozen vegetable. Boiling not only leads to mushy peas but also diminishes their nutritional value. In order to achieve a crisp, fresh, and delicious plate of peas, alternative cooking methods are worth exploring. So, prepare to bid farewell to mushy peas and embark on a journey of vibrant and delicious frozen pea creations by unlocking a new perspective on this classic vegetable.
Why Boiling Isn’t Ideal
While people in Great Britain generally favor mushy peas, Americans prefer their peas to be bright green, sweet, and firm. Boiling peas can result in an undesired mushy texture and a loss of nutrients, defeating the purpose of enjoying vegetables for their health benefits.
Alternative Cooking Techniques
Fortunately, there are a few techniques that can yield better results when cooking frozen peas.
● Steaming: Steaming stands out as the healthiest method since it requires no additional oil or butter. Just place the frozen peas in a steamer basket, such as the Prep Solutions basket available at Walmart, and position it over a pot with some simmering water. Allow the peas to steam until they reach the desired tenderness. This method preserves their vibrant green color and retains their valuable nutrients.
● Sautéing: Sautéing frozen peas in a skillet or saucepan with a small amount of oil or butter can add flavor and enhance their texture. This approach allows for customization, enabling you to create a dish tailored to your preferences.
The Best Frozen Peas Recipe Ever
For those looking to elevate their frozen peas to new culinary heights, here’s a great recipe that introduces a delightful creamy twist: You’ll only need frozen peas, butter, sugar, salt, and crushed garlic. Rather than boiling or blanching, this recipe takes a different approach. Begin by pouring the frozen peas directly into a sauté pan along with a generous amount of butter, a sprinkle of sugar, and a few cloves of crushed garlic. Set the heat to medium and stir the peas continuously for about five to seven minutes, ensuring they become tender. Adjust the heat if needed to ensure that the butter melts properly and coats the peas. After approximately six minutes of cooking, the peas will be perfectly done. Add a pinch of salt to taste, allow them to cool slightly, and savor the vibrant, slightly sweet, and crunchy goodness of the peas.